Chicken ala Beer can

[Investlt]

This was my first time smoking a chicken with a beer can. Man was it good and moist. Plus the beer was good too!

 

[Investlt]

The beer was Dale's Pale Ale.

 

[IamMadMan]

Nice looking chicken....

 

[bluetang]

Nice indeed!

 

[SmokinM]

That looks so good. What did you use for seasoning and how long did you cook it for?

 

[BobM]

Looks great! :thumb:

 

[Investlt]

I used a bunch of stuff. Started with Olive Oil, then some Dizzy Dust, and a little Kosher Salt and Pepper. Cooked until I got an internal temp of 165.

 

[SmokinM]

Cool thanks. I'm new to this but did you have to refuel or is one chimney full of coals enough?

 

[criffaaa1]

I'd hit that, looks great.

 

[deepsouth]

nice. i love dales. chix awesome as well.

 

[Investlt]

Cool thanks. I'm new to this but did you have to refuel or is one chimney full of coals enough?

No refueling. The egg can cook for a long time.

 

[Lytnin]

Looks great. Just bought 2 stands on sale at Menards for $2 a piece. Hoping to maybe do a couple real soon.

 

[Titch]

Nice looking Chook mate,:thumb:

 

[lokin4deer]

Looks good! Next try plugging the neck hole with something suppose to keep the chicken more moist. I have used a apple, orange, onion or potatoe before they all worked good.

 

[MJ_Tenn]

I've done several of these and they have always turned out well

 

[1911Ron]

Looks good! Next try plugging the neck hole with something suppose to keep the chicken more moist. I have used a apple, orange, onion or potatoe before they all worked good.

What he said. Chicken looks great!:clap:

 

[Big George's BBQ]

Very nice I love a drunk chix