Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
I had a coppa finish up recently. Turned out mighty fine! Do you have a goto recipe for coppa Joe? I've done the last 2 out of Ruhlman's book.
How was it?
I nee a chamber, did you guys build your own or purchase?
Any recommended DIYs?
thanks
a couple of Chicago area brethren built one. I used the same equipment to build mine. shagdogs schematic eas invaluable
http://www.bbq-brethren.com/forum/showthread.php?t=188117
Hell yea Joe! I always wanted to salt cure a pork leg like jamon. Problem is that we don't have basements and even worse is that it's always warm around here.