Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
I seem to love making it more than I actually eat it..
I bet I give away 80% of what I make. I love the process (minus the clean up).
I seem to love making it more than I actually eat it..
Good to know. I've strictly went to butcher shops since a lot of what I read they always said stay away from the supermarkets. I'll take your word for it. What about things like pork which most of the time has a that water solution in it(like most pork butts)?
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Just make sure to avoid "enhanced" meat and you should be good.
This vv
And even that being said, I've used enhanced butts before for salami (by accident, but oh well) and everything worked as expected. I try to steer clear of anything enhanced as a general rule though.. Just read your labels
Beautiful! I'm going to do that one of these days.