Changing it up

[Learning to BBQ]

Long weekend here, wanted to grill stuff but couldn't think of anything interesting. Kind of tired of pork chops, chicken, steaks, wings, etc. Went to the grocery store with an open mind. Belgian endive, never had that before and could be cool grilled. Actually found some ripe avocado, I think grilled that once before. Sliced pork belly.....Mmmmm. Ok we got something to work with here.

Pork candy with SirPorkaLots rib rub.

The endive with a balsamic garlic marinade, and the avocado with just lime juice, olive oil, and salt.

All on the kettle getting happy. Threw a pickle on too, just because I never done that before.

All done! No plated pics because there were no plates involved.

 

[SirPorkaLot]

Nice!

 

[16Adams]

Wow. Fine dining for sure

 

[Stingerhook]

Out of the box George, I like it.

 

[bowhnter]

A pickle huh, only one way to find out how that turned out.
I put pickles on my PB and cheese...this could be a new thing.

 

[KB BBQ]

Threw a pickle on too, just because I never done that before.

Interesting, I had to google grilled pickle and apparently it's a thing. How was it?

 

[Learning to BBQ]

It was a pickle. But warm and charred a bit. I guess a little different. Didn't know it was a "thing". Just saw a jar of pickles staring at me when stuff went on. Alcohol may or may not have been involved.

 

[ronbrad62]

That looks good enough to eat, which I'm sure you had no problem doing, and I like the creativity. Sometimes you just want something different.

 

[ulc]

Love it! Everything is better when cooked on the grill.

 

[SMOKE FREAK]

I saw a guy grilling slices of green tomatoes once.
First thought was hell no.
But then I thought why not. I like em fried. Why not grilled.
Still haven't tried it.

 

[cowgirl]

Heck yeah! Looks great, George!