JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
I played that game for a few months...no luck. Now I do only private gigs and do all my prep / cookin' on site. I'm working on a deal with our meat sponsor to use his kitchen part time in exchange for cooking for his cafe once a month. Check with your local butcher shop...If you buy your meat from him / her you may be able to use the kitchen for prep. Good luck!
