Cedar Plank Salmon with Pistachio Gremolata

[SirPorkaLot]

My youngest son (and chef in training) requested Salmon for his birthday dinner last night.

I picked up some wild caught sockeye salmon filets, laid them on cedar planks, seasoned with Garlicky Lemon salt and dressed with lemon slices

Onto the Weber Performer running oak lump for about 20 minutes. While it was cooking I prepared the Pistachio Gremolata


½ cup chopped pistachios
¼ cup chopped fresh parsley
Juice of 1 lemon
½ tbsp minced garlic
1 tsp Garlicky Lemon Salt
Olive oil

All this went into a mini food processor and then went on top of the Salmon as it was finishing up on the grill.

It was tasty!

 

[16Adams]

Good Lord!!

 

[BillN]

Looks amazing, I have always been a fan of cedar plank salmon.

 

[gtr]

I have a bunch of planks and never use them. I'm guessing I'm missing out on something.

Those look amazing! Thanks for the recipe too! :clap2:

 

[NavarreQ]

Dayum! I'd eat both those and beg for a third filet

 

[sudsandswine]

That looks great, I have some wood caught salmon in the deep freeze and a bunch of pistachios, I may have to try this.

 

[Big George's BBQ]

I would really really like some of that Your son has great taste

 

[wihint]

Goodness gracious that looks amazing to this old Chef!
Thank you!
Good luck to your son, that road is hard and long but PM me I am with the nation's largest culinary team and we are always looking for new talent.