Of all the pits, grills, pots, pans, etc that I use for cooking, cast iron is the one that makes me want to rip my hair out. I’ve spent more time babying those things with week long seasoning processes and other cast iron “care” and yet all my cast iron look like rookie-level chit.
I’m wondering why we’re taught to revere these things when they’re so much work to maintain. I see these posts over the net of people confidently boasting that they can fry an egg and it comes out like a nonstick pan. I’m calling BS.
What can I do with this thing??
I’m wondering why we’re taught to revere these things when they’re so much work to maintain. I see these posts over the net of people confidently boasting that they can fry an egg and it comes out like a nonstick pan. I’m calling BS.
What can I do with this thing??