I grew up on ribs, loved them. My dad actually owned a BBQ restaurant while I was growing up so BBQ was never in short supply. But over the last few years I literally cannot stomach the taste or smell of pork. I've tried different brands, different types of wood, but it just makes me want to gag.
Pork loins, chops, ribs, butts, etc. I've even gotten to the point where I can't eat those premade sausage biscuits and I used to snack on those daily.
Only thing I can stomach is ham and jimmy dean sausage that isn't precooked.
What the heck changed? Has anyone else noticed how rank most pork taste/smells nowadays?
Pork loins, chops, ribs, butts, etc. I've even gotten to the point where I can't eat those premade sausage biscuits and I used to snack on those daily.
Only thing I can stomach is ham and jimmy dean sausage that isn't precooked.
What the heck changed? Has anyone else noticed how rank most pork taste/smells nowadays?