Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
I am now more than half way Jorge... I'm at 4 for the Jack year and 5 for the KCBS year. Might never win another though. So they all sure do feel good...
I also want to thank Merl for not DQing my pork... I will keep your advice to heart too Merl. I appreciate you telling me that abouletting reps know what I do. Don't want to get Qua'dq..
I also want to thank Merl for not DQing my pork... I will keep your advice to heart too Merl. I appreciate you telling me that about letting reps know what I do. Don't want to get Qua'dq..
Congrats Scottie and Thom,way to go guys,this event was fun and weather ,location,and organizer was A-1 ! Looking forward to next year already,heck only a few months of practice,then Rio Rancho,and the season begins all over again ! No rest here, practice begins this weekend :-D
The regional variations of competing in the Southwest instead of your home turf in the midwest make this doubly impressive. I can't imagine what BBQ flavor profile does well out there in the basin though I love the area. Did you get a chance to check out the Apache Trail?