CajunSmoker
is One Chatty Farker
- Joined
- Feb 6, 2007
You nailed it!!! Way to go. I could tell from the second picture that it was tender by the way the slices were laying. That looks like a Butcher brisket to me.
Everybody that's tasted it says it's the best brisket they ever tasted:-D
Thanks for starting the thread that got the samples out to us Next time I'll do it with some Bovine Bold:biggrin: