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kevin morgan

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I have been commisioned to build a smoker out of a 300gal propane tank. It will be used for fund raising for our local hospice. all I have is the tank and the axles. After the meat is done I need to keep it warm so the health dept will stay happy. If anyone has any ideas or advice I would be greatful.
 
Welcome to the party Kevin - you may want to post that question over in Wood Pile where it will get more views.
 
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