chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago north 'burbs IL
Saturday was a gorgeous day for smoking and I had a hankering for brisket.
It was a little nippy at first, but the Shirley was up to temp in 45 minutes. Love that thing.
Had it seasoned up with some salt lick. It was going to get the butcher paper wrap treatment after 4 hours or so.
It was really tender. Definitely less bark promotion wrapped in paper.
Slicing.
Some cut up point pieces.
I missed plate shots, but we also had cornbread casserole, pickles, beans and a rockin slaw that Shagdog made.
Then we had dessert.
It was a nice evening for sure!
It was a little nippy at first, but the Shirley was up to temp in 45 minutes. Love that thing.
Had it seasoned up with some salt lick. It was going to get the butcher paper wrap treatment after 4 hours or so.
It was really tender. Definitely less bark promotion wrapped in paper.
Slicing.
Some cut up point pieces.
I missed plate shots, but we also had cornbread casserole, pickles, beans and a rockin slaw that Shagdog made.
Then we had dessert.
It was a nice evening for sure!