Brisket time

[chicagokp]

Saturday was a gorgeous day for smoking and I had a hankering for brisket.

It was a little nippy at first, but the Shirley was up to temp in 45 minutes. Love that thing.

Had it seasoned up with some salt lick. It was going to get the butcher paper wrap treatment after 4 hours or so.

It was really tender. Definitely less bark promotion wrapped in paper.

Slicing.

Some cut up point pieces.

I missed plate shots, but we also had cornbread casserole, pickles, beans and a rockin slaw that Shagdog made.

Then we had dessert.

It was a nice evening for sure!

 

[Evil-g]

You do brisket and Scotch well, which one is your favorite? Nice cook.

 

[IamMadMan]

You had me at the brisket.......

 

[chicagokp]

You do brisket and Scotch well, which one is your favorite? Nice cook.

Thanks. Not sure I have a favorite out of those three, but the Aberlour is very tasty.

 

[Evil-g]

Thanks. Not sure I have a favorite out of those three, but the Aberlour is very tasty.

I'll pick up a bottle, thanks.

 

[Bigr314]

Very nice looking brisket. The Shirley really makes it easier to smoke brisket.good job.

 

[Titch]

Cooked like an expert ,those pictures look moist

 

[daninnewjersey]

Great looking cook. I am so jealous of you guys getting prime briskets for such a great price.....

 

[chicagokp]

Cooked like an expert ,those pictures look moist

Thanks Titch. I'm not sure I'll cook in paper all the time, but it was definitely juicy!

Great looking cook. I am so jealous of you guys getting prime briskets for such a great price.....

Thanks Dan. Yeah, Costco has great prime brisket prices. I'm lovin' it.

 

[BillN]

Looks delicious from here.