Trailer Trash
is one Smokin' Farker
- Joined
- Sep 11, 2013
- Location
- Gold Canyon, AZ
For what it's worth... I did a brisket a couple weeks ago pretty much Bludawgs method. Put the "point" towards the heat. It had a great probe tender at around 206° in the point (closer to the flat) but the flat was NOT and came in at 186°. I rotated the brisket around with the flat towards the heat. In 30 minutes it was probe tender and was around 206° and the point fell to 203°. The ENTIRE brisket was the best (I've) ever done. I've never seen this "rotate" mentioned. Is that just common sense or does that help anyone?