Fat Freddy
is Blowin Smoke!
I am hoping I do this right with my first pic on here. Anyways this past Thursday I did an overnighter practice brisket. Since we were doing the practice cook I thought we should also do a general practice box. I had never done burnt ends before but it sounds like turning in the candy with the slices is the way to go.
The pic inside had to much glare so we went outside to take this pic and that is snow in the background.
Here is what I know is wrong WAYYY to much sauce on burnt ends and I dont like the injection blotches on the slices. The taste was pretty good(not great but good) and I think my wife did a good job on the box.
I would appreciate any thoughts on what we should do beyond what i already know. Also I did not sauce the slices just the burnt ends, just dipped the slice in the juice from the brisket.
The pic inside had to much glare so we went outside to take this pic and that is snow in the background.
Here is what I know is wrong WAYYY to much sauce on burnt ends and I dont like the injection blotches on the slices. The taste was pretty good(not great but good) and I think my wife did a good job on the box.
I would appreciate any thoughts on what we should do beyond what i already know. Also I did not sauce the slices just the burnt ends, just dipped the slice in the juice from the brisket.