I did some points separate from the packer and had great success. I smoked until they had a nice color and wrapped in foil with beef stock and braised for a bunch of hours. Then when they were tender I pulled them sprinkled with rub and set them back just to crisp the bark. Then I did what cdollar does. Man they were good. I will suggest stripping all the external fat so you get a nice bark.
This is an excellent thing to to training yourself before you set out make make BBQ your first time. Always good to experiment with meat before trying to make BBQ.
I did some points separate from the packer and had great success. I smoked until they had a nice color and wrapped in foil with beef stock and braised for a bunch of hours. Then when they were tender I pulled them sprinkled with rub and set them back just to crisp the bark. Then I did what cdollar does. Man they were good. I will suggest stripping all the external fat so you get a nice bark.