Brisket own fat

[chrishmason]

An idea occurred to me to use the excess brisket fat as an ingredient for the injection.
Any thoughts?

 

[pjtexas1]

Brilliant! Some use beef broth so I don't see why it wouldn't work. Let us know what you think.

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[TC Smoke & Que]

I have taken beef fat and rendered it down on lower / medium heat. usually I cut thin strips and add them as the rendering process occurs, and remove those earlier pieces that have rendered out. Stir every couple of minutes.
I take the fat rendering (1 part) and add it to a beef broth (3 parts) and simmer for about an hour. Then usually freeze it when it is cool.
Have used it for everything from "french dip" to marinate, to injection; works good as a soup base / stock also.

 

[Stlsportster]

I know people that freeze bacon and slice it into ‘nails’ that can be inserted into lean deer meat.

Maybe you could drive brisket fat nails into the brisket.

 

[Jrogers84]

What about the brisket jelly from a previous cook?!


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