Jlems
Full Fledged Farker
Yep those look perfect! Ive been seeing a lot of duck fat usage going on lately. Do you like the results? Is there any flavor gained, or texture?
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Brisket on a stick
- Thread starter sudsandswine
- Start date
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I don’t think DFS added anything to the final product, just used it as a way to adhere the rub and get it to set faster...seemed like a better candidate than a plant based oil to put on my hunk o meat :thumb:
