CentralOhioBBQ
Full Fledged Farker
- Joined
- Jun 27, 2017
- Location
- Gahanna...
I always save brisket jus from when I wrap during the cook. I just used it to make a batch of brisket onion soup, and after the boil down of the brisket juice I ended up with a large amount of jelly amid fat I had to skim off the top after it chilled.
Anything interesting you guys use this heavily brisket flavored fat and jelly for?
Anything interesting you guys use this heavily brisket flavored fat and jelly for?