Learning to BBQ
is Blowin Smoke!
- Joined
- Jul 17, 2015
- Location
- Cobourg, ontario
I asked this question a couple of years ago, but didn't have any pictures I could show. Does this look like an actual point? From what I've seen of full packers on here I always assumed the point would be somewhat wedge shaped. This thing is perfectly flat, over 8 lbs and 1-1/2" to 2" thick. It has a coarse grain akin to a flank steak. What say the Brethren? Does this look like a point to you guys?