Whisky
is one Smokin' Farker
- Joined
- Dec 12, 2014
- Location
- Pingree, ND
Hi So what did you do with the brisket?
DanB
This weekend is when I'm cooking. I think I will cook and rest it Saturday, and right before bed I will put it into ~150 roaster oven, still wrapped in BP. I will throw some foil balls down on the bottom to keep it elevated. The next morning I will wrap in foil and towels, and put it into a cooler. I'm baking a pan of cheesy potatoes Sunday AM, and will toss that in the cooler on top of the brisket before we make our drive.