Brisket, Baked Beans & Mac n Chesse...

[PBrug]

I usually do whole packers, but this 9lb flat at Costco caught my eye the other day. It actually had a lil point on it, but was a flat. Seasoned with SPG then put it on the Assassin with Oak and Mesquite. I decided to go low and ran it at 225 - 240. Smoked for 7 hours then wrapped in BP. Probed tender at about 196*. Rest, wrapped and napped in the cooler for about 5 hours. Was really happy with the results. Made a some Smoked Apple Pie Baked Beans and 3 Cheese Mac for sides.

People often ask if you can get good bark from a GF. I'd say this isn't bad, especially at 225-240.

After the cooler nap and ready to slice.

Apple Pie Baked Beans, just outta the Assassin.

Plated. I may have ate too much...

Thanks for looking!

 

[Titch]

That all looks tasty,

 

[gsobbq]

Dude that came out perfect!

 

[DarkStar11]

That's a lot of awesome lookin' food!

 

[Stingerhook]

Sure am a pretty plate!

 

[ModelMaker]

Real good.
Ed

 

[NoOne]

Ohhh yeah. Looks good.

 

[Greygoose]

Oh yes indeed !!!!!

 

[Crispy Bacon]

That looks great. So many underestimate a long rest on briskets!!

 

[kevinstaggs]

Heck of a cook right there.


Sent from my iPhone using Tapatalk Pro

 

[Big George's BBQ]

That is a fine looking plate of food

 

[harknii]

I don't see nothin' wrong with that...except I ain't at the table.

 

[onemanlan]

Excellent looking cook!

 

[jzadski]

Gee wonder why you ate too much. Fantastic meal all around

 

[sudsandswine]

Looks like ya nailed it :thumb: nicely done

 

[Shiz-Nit]

Looks awesome

 

[cowgirl]

Looks great!