O
obnepec
Guest
All,
I am going to be preparing more boston butt than I can put in my fridge for the brine. I am thinking get a couple of the styrofoam disposable coolers, put in the butts and brine and then top them off with ice however I have never done this.
Anyone have suggestions or comments? If I can still see ice in the mix is the temp ok or should I periodically check temperature? What temp is ok?
Thanks!
I am going to be preparing more boston butt than I can put in my fridge for the brine. I am thinking get a couple of the styrofoam disposable coolers, put in the butts and brine and then top them off with ice however I have never done this.
Anyone have suggestions or comments? If I can still see ice in the mix is the temp ok or should I periodically check temperature? What temp is ok?
Thanks!