SmokinEdge
Knows what a fatty is.
Been thinking about potato sausage lately just something different from the day to day sausage. Anyway I make a very tasty Cumberland style breakfast sausage and thought why not mix with roasted potatoes and scrambled eggs with some 505 red enchilada sauce for liquid and stuff in hog casings. Grill them up and cool. Now you have a heat and serve breakfast sausage to wrap in a tortilla in the morning and go about life on the go. These are delicious btw.
Linked up
Fry test from the leftover in the stuffer. Delicious
The cut shot. The potatoes did not go through the grinder just small diced and roasted.
Linked up
Fry test from the leftover in the stuffer. Delicious
The cut shot. The potatoes did not go through the grinder just small diced and roasted.