Brazilian BBQ - Picanha

[bluetang]

Dang fine:clap2:

 

[Smoothsmoke]

Thanks for the great tutorial. Especially on how to cut the picanhas out of the whole sirloin. My wife loves these at the local churiscara, but we only get there about once a year. Can't wait to give this a try at the house.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
Cheers.

The BBQ Brethren is the best BBQ site in the world. Many folks here share they're knowledge, folks from all corners of the world. I've learned so much on this forum, and it's only fitting that I share as well. Thanks for the kind words. If you have any questions, ask away.

 

[SmokinJohn]

So.....how long on the grill/spit?

Looks great from here.....headed to the store to find me some.....

 

[Smoothsmoke]

Not very long, I turned them every 1 minute. Maybe 5-7 minutes total. I cut these about 1.5", next time I'm going with 2.5".

 

[fingerlickin']

Ooo, I had Picanha this weekend. I have an uncle who's wife is from Brazil, they recently built a Brazilian style pit in the back yard. Man is that stuff good.