Brats on the Egg

[Ross in Ventura]

On the grill at 325*

Turned at 15-min

Off the grill

Served with Pork and Beans and Sauerkraut
Good meal

Ross

 

[thirdeye]

Ross, I had a brat tonight too.

Hey, keep something like in mind for next weeks Throwdown.....a bratwurst and sauerkraut would be considered barbecue and a side from around the world.

 

[Ross in Ventura]

Thanks Wayne

Ross

 

[Bacon]

Ross, I had a brat tonight too.

Hey, keep something like in mind for next weeks Throwdown.....a bratwurst and sauerkraut would be considered barbecue and a side from around the world.

Thanks for bringing me back into reality with the TD. I was venturing out a little further in theory. I am well grounded now.

Brats look great. I am a fan of kraut as of recent, though it has been red.

 

[Rick's Tropical Delight]

johnsonville brats! where's the mustard? :biggrin:

 

[bbq ron]

i'm with rick, give me a bun and mustard and then i'm ready to go, looks great

 

[Divemaster]

I love tossing a couple of brats on during a long smoke to snack on! Thanks for reminding me I have to swing by the store tonight!

 

[Ross in Ventura]

johnsonville brats! where's the mustard? :biggrin:

Mustard went on after the picture

Ross