Brats, anyone?

[NorCal Q Man]

No big story. Just some pics of tonight's dinner.

Brats, onion, bell pepper, and jalapeño on smoker:


One hour later:


Veggies chopped while brats continued on smoker:


Into the pan:


Little later with some rub added:


This is what I was drinking (after the glass of scotch), so I threw some in.




Bun, cheddar, brat, mustard, and onion/pepper:


Thanks again for looking. Tomorrow is brisket.

 

[landarc]

Hmmm, that looks terrific.

 

[Groundhog66]

Brats & Moylan's.....I'm in heaven ray:

 

[kcmike]

Damn, that looks good! I do something similar using Johnsonville smoked sausage with peppers and onions caramelized in a Abita Turbo Dog reduction. Mmmm Mmmmm!

 

[Big A]

Looks very good. I need to add some other flavors to my cooks.

 

[Al Czervik]

Looks fantastic from where I'm sitting. :thumb:

 

[El Lobo]

That's how you load up a brat. Very Nice!

 

[BBQ4FUN]

I'm ready for some brats for breakfast now. :-D

 

[MikeyLuvsBBQ]

Excellent Brats! The sauteed peppers and onions in beer are a nice touch.