THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

sudsandswine

Quintessential Chatty Farker
Joined
Jun 23, 2012
Location
Kansas City
I went freezer diving and came up with some cheddar bratwurst I made from spare rib trimmings last fall. The kids wanted hotdogs but I needed something more grown up. I caramelized sliced onion in butter on the stove and topped the brat with them and mustard. Forgot how good just brats can be. :thumb:



 
I haven't made brats in a long time. Onions and mustard are my favorites too.
Looks great!!
 
Back
Top