THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

capnamerca said:
Thanks, KCQuer .... I'll find a few bricks for the cooking chamber, and forget about the firebox. As for cleaning, sounds like I need to install a few drain holes, and just hose the bastard out :).

put some foil down there and just fold it up after it has cooled. Makes life much easier.

Edit: any time I take the hose to the cooker I burn a small fire to dry it out good, and reseason if needed.
 
Thanks, all. I'm a fan of the "line it with foil" idea ... working on the raised firegrate tonight, and then looking for an excuse to cook this weekend.
 
capnamerca said:
Thanks, all. I'm a fan of the "line it with foil" idea ... working on the raised firegrate tonight, and then looking for an excuse to cook this weekend.

The sun came up is usualy a good enough excuse for me!
 
Back
Top