troy64
Full Fledged Farker
- Joined
- Mar 30, 2015
- Location
- in the south
Contemplating a box smoker for comps. I've no experience with them and would appreciate any and all info the Brethren can share. Some basics I'm looking for are volume (big enough for a typical comp of brisket, ribs, chicken, butt) but not a monster. Weight and maneuverability, ease of cleaning, etc. I realize these type questions generate a wide variety of opinions and that's great. I'm just trying to educate myself and go forward. Also are there any manufacturers located close to South Louisiana? Thank you for any info.