I posted on saturday asking how long it should take to cook this. Got no answer so just went for it. 6lbs, took about 2 hours @350ish til it hit 130. Tented with foil for 10 mins then served. Marinated and then rubbed with Oakridge Comp Beef and Pork rub. Not bad for $1.99/lb
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Bottom round sirloin tip roast pics
- Thread starter DRMSMKER
- Start date
I'd hit that.
Oh yeah!!! Looks pretty dang good from here!!!
Smoke on Badger Mountain
Babbling Farker
Looks great!
Perfection!
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
OUTSTANDING!!! I saw your post but did not reply because I had no idea.Looks like you nailed it! :thumb:
Excellent cook Its really good when sliced thin for sandwiches
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