A
AlanTX
Guest
Okay folks. I searched and couldn't really find a thread that I was satisfied with so here it goes.
In this weeks local(to me) Kroger ad they have the subject cut of meats on sale for $1.99lb(your choice). I recently acquired a meat grinder(love new kitchen gadgets) and am curious as to which cut you would go with to grind into hamburger meat. I'm somewhat familiar with the bottom round and I know that they are pretty lean, so I'm assuming if that's the cut people prefer then some fat would have to be added to it? Where do you get the fat if you have none?
Not familiar with the sirloin(as a roast)
From my search, chuck seems to be popular to grind. I've even seen people grinding ribeyes too :shock:.
Thanks in advance for the replies.
In this weeks local(to me) Kroger ad they have the subject cut of meats on sale for $1.99lb(your choice). I recently acquired a meat grinder(love new kitchen gadgets) and am curious as to which cut you would go with to grind into hamburger meat. I'm somewhat familiar with the bottom round and I know that they are pretty lean, so I'm assuming if that's the cut people prefer then some fat would have to be added to it? Where do you get the fat if you have none?
Not familiar with the sirloin(as a roast)
From my search, chuck seems to be popular to grind. I've even seen people grinding ribeyes too :shock:.
Thanks in advance for the replies.