Jag ReDDoG
Got rid of the matchlight.
- Joined
- Oct 9, 2014
- Location
- Kinston NC
Hello all,I use the MB electric smoker.Heres my preparation for boston butt.Wipe dry inject with apple juice and alittle sugar.Let it sit for 4 hrs in refrig. then use the typical mustard and rub method.She sets overnight.Fire up the smoker around 240f for the first 4 hrs(adding apple chips all during this part).
Then she gets wrapped up in foil pan for 2 hrs.Same temp.Then unwrapped and sprayed with apple juice until internal temp reaches 205.
Cover up and rest for 1hr.This is where I have my issues.Sometimes the bones pulls clean-sometimes not.Sometimes I have to actually use a knife to cut some of the larger pieces.
It seems to be hit and miss.Watching tv -youtube-ect the butts just fall apart.And sometimes mine dther times half is falling off then the other is not so much tuff it doesn't just fork-fork pull apart.
BTW most of these butts are 6.5-8lbs Smithfield quality(top grade around my area)
Thanks for advice.peace
Then she gets wrapped up in foil pan for 2 hrs.Same temp.Then unwrapped and sprayed with apple juice until internal temp reaches 205.
Cover up and rest for 1hr.This is where I have my issues.Sometimes the bones pulls clean-sometimes not.Sometimes I have to actually use a knife to cut some of the larger pieces.
It seems to be hit and miss.Watching tv -youtube-ect the butts just fall apart.And sometimes mine dther times half is falling off then the other is not so much tuff it doesn't just fork-fork pull apart.
BTW most of these butts are 6.5-8lbs Smithfield quality(top grade around my area)
Thanks for advice.peace