boston butt pork roast

[ezmuny13]

picked up a 3.60 lb boston butt,i would like to slice it,what temp do i pull and slice it at...thanks all

 

[Tombigbeeriverdawg]

I say 170 to 175.

 

[cameraman]

When a skewer feels like it's going into butter. Make sure to probe several spots.

 

[BBQ VT]

I pull mine at 170ish to slice as well. good luck let us know how it turns out.

 

[stglide]

I've always heard around 165 - 170 to slice...

 

[ezmuny13]

thanks sure will

 

[Mitch]

I pull at 165 and wrap and cooler for 1 - 2 hours.

 

[colonel00]

I apologize as this is not an attempt to hijack the thread but I was wondering about slicing a butt. I have never tried this but it sounds interesting. Do most of you slice it while it is still warm or do you let it cool and refridgerate for slicing? I guess it could depend on the desired thickness of the slices and the slicing mechanism (knife, meat slicer, etc.)

 

[LiveSimple]

I've heard to wait till 190 if you want it to pull apart.

 

[campdude]

Sliced 165-170, pulled 190-200. You can slice after letting it rest as you would for pulled. If it's done right it'll slice warm or cold with a knife or slicer.