Boston butt on the kettle

[skycruiser]

Starting a 11 pounder for party tonight.

 

[sliding_billy]

Watching... opcorn:

 

[bluegrass smoke]

bbq and parties ummmmmm:clap::clap:

 

[IamMadMan]

You are off to a great start..... Keep us posted.

 

[skycruiser]

Its on the grill now.

 

[Ron_L]

Looking good!

What are you going to do with the other one from the two-pack?

 

[skycruiser]

I'm saving it for another time.

 

[peeps]

That's gonna be good! :wink:

 

[Guando]

Lookin good!

 

[mchar69]

I see you have the weber diffuser thing - how do you like it,
and does it help keep temps down at all?
Good luck.

 

[skycruiser]

After 4 hours at 250 275 max. Internal is 165

 

[ajstrider]

It is looking real good.

 

[skycruiser]

6 hours into cook kettle 252 degrees 180 internal pork.

 

[viper40526]

bring it to my house 5pm having party

 

[skycruiser]

It has to hit about 195 - 203 before its ready. I want the bone to wiggle out.

 

[skycruiser]

Updated photo internal temperature 181 degrees, look at that beautiful bark!

 

[Ron_L]

Beautiful! But quit lookin' :-D You add 10 - 15 minutes to the cook every time you open the lid.

 

[matt meyer]

Looking really awesome but, Ron is right......Quit looking

 

[skycruiser]

I know I had to add fuel for the fire.