Contest Announcment BLUES CRUISE AND BBQ Indiana State BBQ Championship, French Lick Casino and Resort, AUG 13-14th 2010

[indianagriller]

Actually i do like them, they give me the same smoke everytime, kind of like an FEC (but not as expensive lol)

 

[Hot Racks and BBQ Stacks]

Do They Have Different Flavors?

 

[indianagriller]

Yea, they have hickory, cherry, oak for right now and they are working on others to come out real soon.

 

[Skinny Cook]

Yep, be the first one on your block to get the check in for the lick. :becky: Spots are filling up gang. Don't miss out on this one.

BTW I heard they were giving away free casino money in the team goodie bags ?? :shock: Don't know for sure but WOW !!

 

[juicybuttsbbq]

Perry Brothers will prob want to be next to the creek so they can wash their dishes and brush their TOOTH!! :becky::heh::shocked:

I Know The Creek your Thinking Of,,,,,,,,Sulphur Makes Yer Smile Bright:brushteeth: You Can Bet no one will be shigging :spy: by the Stinky Spring

 

[Hot Racks and BBQ Stacks]

Daggone PC I was trying to get DP to request next to the Famous Sulphur Springs, but who know that might help the taste of his food :shock:

 

[robchef]

Spring

I will get the facilities guys to get it extra stinky.

 

[juicybuttsbbq]

hahaha Rob, I think It's Stinky Enough,,, Is There Anytime it gets stinkier??
Last Time Down I Noticed you get another wiff just behind the Pro Shop is their another spring opening behind there???

 

[Hot Racks and BBQ Stacks]

Hey Chef Robbie
Do You Have that Seafood Buffet Every Friday Night?
We Could Put the Buuts and Briskets and Belly Up to The Crab Legs :idea:

 

[robchef]

Seafood

Yep, Seafood Friday is the one to hit! Maybe the Friday of the contest we will introduce some Smoked items:

Crab Legs
Salmon
Tuna
Shrimp


Pork Chop the Spring seems to get more pungent every time I flush the toilet???? hahahaha

 

[robchef]

Seafood

OOOOPPS forgot the oysters!!!
They make you lucky in the casino or bedroom.

 

[robchef]

Seafood night

I just spoke to Chef Paul. We will ensure that all BBQ teams are well taken care of on Friday night for the Seafood Buffet. My juices are flowing!!

 

[indianagriller]

Just a question... will other food be avalible for those with seafood allergies? LOL

 

[Skinny Cook]

Just a question... will other food be avalible for those with seafood allergies? LOL

The seafood buffet also has Steak, Prime Rib, Fried Chix, and a few other non seafood items.

IF you walk away from that buffet hungry, you are wearing blinders and nose clips. :laugh:

I should know,,,I have tried to eat all of it numerous times.

 

[juicybuttsbbq]

Buffet

It Is a Awesome Buffet,, Skinny you Can Have My Share of Seafood :tape2:
I'll stay down around the RED MEAT area :thumb:
Hot Racks Your Buddy Dave emailed me said he lost your your card but wanted me to tell you he has sent in his app and $ so you can expect a :whip: whooping :shock::shock::shock:

 

[juicybuttsbbq]

Indiana state championship proclamation

I Recieved a Email from several Cooks Friday afternoon stating they heard French Lick Didn't have a Signed Proclamation,, I CAN ASSURE YOU, THEY HAVE A CURRENT PROCLAMATION SIGNED BY GOV. MITCH DANIELS.
another will be mailed to KCBS and faxed tomorrow morning to Karen Walker to have the kcbs website is updated :thumb:
call me 502-664-7102 or Skinny for any questions 502-432-7436

If you want a Awesome Event that 100% KCBS Judged
We'll see ya there
Porkchop

 

[Skinny Cook]

Pork Chop is correct. I myself was handed the proclamation for sending to Karen Walker. WE ARE a 100% certified state championship. :eusa_clap

Get them checks in quick. The spots are filling up. :becky:

 

[robchef]

I can take a picture of it if you want? Its here in my office.

 

[robchef]

Cool Breeze

I just ordered a cool breeze for the competition. It should be a nice relaxed day in the Lick!

 

[Skinny Cook]

I just ordered a cool breeze for the competition. It should be a nice relaxed day in the Lick!

We have met with Facilities Mgmt and do have plans for cold water walk thru misters just in case it is hot. Hopefully we won't need them. Personally I think we need to put a dumptruck load of ice in the BIG pool they have for their guests. That should take care of any overheatings.

While I'm on the subject of guests,,,,I am trying to get an idea of how many rooms to block out for the contestants ?? The more rooms we need, the better the discount gang. Remember that cool pool,,,it's gonna be good come saturday night. :thumb: