P
pharp
Guest
I thawed this out when I was cleaning out my freezer this week. Went with a simple rub, cooked hot on the PK, and then moved to the top rack and covered in bleu cheese. It formed a great salty crust.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
looks great and sounds delicious
jasonjax
Babbling Farker
Uhhhh..yepp.
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
Yummmmmm!!!
BillN
somebody shut me the fark up.
Looks so good.
ShadowDriver
somebody shut me the fark up.
Hell, yes! Nicely done.
I would love some of that :hungry::hungry::hungry:
KClandcruiser
is one Smokin' Farker
That looks incredible! Now I'm craving steak for breakfast
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Damn!!
Some folks don't like to mess with steak in terms of adding things to it (which I get), but I love the times I've had either the blue cheese crust or what I've had more which is a blue cheese sauce of some sort. Just amazing.
Some folks don't like to mess with steak in terms of adding things to it (which I get), but I love the times I've had either the blue cheese crust or what I've had more which is a blue cheese sauce of some sort. Just amazing.
- Joined
- Jul 19, 2011
- Location
- In the Marsh
Damn, I'd crush that steak. I love bleu cheese.
You nailed that one!
You nailed that one!
Dayummmmm!
kevinstaggs
Babbling Farker
Get me a beer and plate.
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
Similar threads
