AluminumChef
Found some matches.
- Joined
- May 30, 2014
- Location
- Newark, DE
Haven't done this one in a while, but is still my favorite smoker result. I didn't do a full spread of pictures, but here is the one shot I took:
I did a pretty generic dry rub that I think I found in the first 5 results of googling for "smoked Pork belly dry rub". I smoked it with cherry chunks for about 3.5 hours, at 225, and glazed it with a bourbon BBQ sauce I made, using Jim Beam's Red Stag, for the last 30 minutes. Melted in your mouth and just had an amazing sweet-smokey flavor! That pork belly didn't last 10 minutes, before the crew cleared the tray.
Anyone else have a favorite pork belly smoking method/recipe?
I did a pretty generic dry rub that I think I found in the first 5 results of googling for "smoked Pork belly dry rub". I smoked it with cherry chunks for about 3.5 hours, at 225, and glazed it with a bourbon BBQ sauce I made, using Jim Beam's Red Stag, for the last 30 minutes. Melted in your mouth and just had an amazing sweet-smokey flavor! That pork belly didn't last 10 minutes, before the crew cleared the tray.
Anyone else have a favorite pork belly smoking method/recipe?