bourbon

With Football in full swing I wanted to make some Football / Tailgate food. (Recipe can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=186110) I gathered up most of the ingredients. Smoked some sausage with some peach wood. Browned the bacon. Added...

Haven't done this one in a while, but is still my favorite smoker result. I didn't do a full spread of pictures, but here is the one shot I took: I did a pretty generic dry rub that I think I found in the first 5 results of googling for "smoked Pork belly dry rub". I smoked it with...

This may be similar to many other bourbon based marinades, but I'm a bourbon lover who just purchased a 1.75L of EW black label. This recipe was tied onto the bottle: 2 lbs chicken wings, I suppose you could sub legs, thighs, quarters, breasts, whatever. 1/2 cup prepared dijon or brown...