THE BBQ BRETHREN FORUMS

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Hunter7

Found some matches.
Joined
Mar 21, 2013
Location
Parkbeg Saskatchewan
Ive been looking everywhere for ideas for a recipe. Tried some Black Bean and Salsa smokies a couple months ago. They were a trial run from a major meat processor and were very good. Unfortunately they are not in production yet. Have been looking everywhere for a recipe for this type of sausage and having zero luck. They are basically your typical smokie , or german style sausage with the added beans and salsa. Any one have any ideas where I might get a recipe, or input on creating my own ?
 
The sausage from calahoo meats sound similar. My niece actually works for maple leaf meats and she brought some for a BBQ that we had last summer. The sausage making itself isn't a problem, just trying to figure out the ratios of bean and salsa and possibly extra spice to put in my mix.
 
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