C
Cutem all Jack
Guest
I cooked some leg quarters the other day and got my first good bite through skin but I'm not sure how? I smoked them on my UDS at 225 for about 1 hour 45 minutes flipped then another hour and half then turned the heat up to 275. They were awesome, was it the turning the heat up at the end that did it?
I've heard of putting them in a foil tray with a little butter toward the end of your cook but never tried it. Does it work? What are some tricks of the trade? Thanks.
I've heard of putting them in a foil tray with a little butter toward the end of your cook but never tried it. Does it work? What are some tricks of the trade? Thanks.