Big Bears BBQ
is Blowin Smoke!
- Joined
- Mar 6, 2011
- Location
- Hillsdale,Mi.
Dang you could eat that no matter what time it is...............
I know you are probably tired of my campfire cooks by now!!
Yep that's about it. The spicy sausage drippings flavor the gravy. It's a great breakfast after sitting up too late the night before beside the campfire. :-Dis that really all it is? flour, milk, and sausage? ooooh snap
Out camping making great grub, and sharing your recipes with us. Nicely Done! One of my all time weaknesses is Biscuits n Gravy! Looks grubbin!
Did you lug the rim out there or was it part of the camp?
That;s never gonna happen. Cowgirl, you are amazing. I love the tractor rim cooking that you do, and I love going through the recipes on your blog. Please keep up the good work. We'd like to be able to share your campsite one day and taste some of this fantastic grub you whip up. :-D
I ate breakfast at a smoke house a while back and instead of biscuits, they used sausage gravy on top of cottage fries. Now, I truly love gravy on my biscuits, and I love potatoes cooked with the onions (I also add sliced bell pepper, garlic and butter), but combining the sausage gravy AND the fried potato slices is a killer.
I've followed your blog for around a year now and everything always looks great. Just joined this forum and it's great to see your stuff here. Excellent
I hear Jeanie can cook a whole cow on a coffee can...one chunk at a time! :becky:
Dan, you gotta go! It's so relaxing! :-D Thanks!That looks scrumptious and makes me want to go camp out again :clap2:
Me and the wife love our B&G too! Now the last couple of meals you made (this one and the campfire ribeyes) either you are a really hungry girl or your making some other folks really really happy with all that cooking... :clap:
Okay, I have to ask, how do you brown your potatoes without them sticking to the pan, I can never do it.