71-South
is Blowin Smoke!
- Joined
- May 2, 2008
- Location
- Harrisonville, MO
Hey All,
My Uncle Art and I smoked 50-60 lbs of pork on his big trailer smoker yesterday. Pic below.
Quick food handling question: I pulled the pork late last night, vacuum sealed it, and stuck it in the fridge. We're serving it Thursday night. Will it be OK in the fridge until then, considering it's food sealed? Or, do I need to stick it in the freezer and thaw it out on Thursday?
Thanks,
Bret
My Uncle Art and I smoked 50-60 lbs of pork on his big trailer smoker yesterday. Pic below.
Quick food handling question: I pulled the pork late last night, vacuum sealed it, and stuck it in the fridge. We're serving it Thursday night. Will it be OK in the fridge until then, considering it's food sealed? Or, do I need to stick it in the freezer and thaw it out on Thursday?
Thanks,
Bret