R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasanton, CA
There's a "Big Farking Sammich" throwdown on now so it was sammich time.
I had a 4 lb chuck roast so I went with a version of the standard Pepper Stout Beef recipe (except I used Sapporo Black lager instead of a stout):
Since the sammich is supposed to be big I needed a bigger than normal bun so I baked some bread in a dutch oven in a BGE:
Sliced the bread and assembled the sammich with 1.5 lbs of the pulled beef, topped with some grated jack cheese, and placed in a #8 Griswold skillet for a little perspective of the size of the sammich(8" diameter).
Then placed onto a platter as it didn't fit as well on our standard dinner plate:
Then it was chow time but my days of thinking I can eat like a competitive eater have long passed so I certainly couldn't finish it in one sitting
I had a 4 lb chuck roast so I went with a version of the standard Pepper Stout Beef recipe (except I used Sapporo Black lager instead of a stout):
Since the sammich is supposed to be big I needed a bigger than normal bun so I baked some bread in a dutch oven in a BGE:
Sliced the bread and assembled the sammich with 1.5 lbs of the pulled beef, topped with some grated jack cheese, and placed in a #8 Griswold skillet for a little perspective of the size of the sammich(8" diameter).
Then placed onto a platter as it didn't fit as well on our standard dinner plate:
Then it was chow time but my days of thinking I can eat like a competitive eater have long passed so I certainly couldn't finish it in one sitting