Big Butz Spares and Loinbacks (pron Heavy)

[txschutte]

Just wanted to share a few photos of my rib cook today. I used Big Butz Pig Pollen on them, let them sit overnight. Cooked the spares 2-2-1, and the loinbacks 2-1-1 at a temp of 240. Added the usual butter, honey and brown sugar with apple juice during the foil.

They came out fantastic!

I sauced one rack of each with Big Butz Original Sauce, and left the others "dry". Great sauce, Tom! I found an alternative to the Blues Hog I have been using at comps! Thanks for Lookin'!!

 

[gtr]

Those are beautiful! I usually do mine dry, but I think I'm gonna glaze/sauce next time around. I decided that while looking at yer pix. :hungry:

 

[campdude]

I'd hit them hard. Loking good :thumb:.

 

[smokeyokie]

Pretty!!!!!!!!! I would do serious damage to those ribs!!!!!!!!!!:eusa_clap

 

[Al Czervik]

Beautiful ribs! :clap2:

 

[che22879]

Ribs look amazing!

 

[big brother smoke]

Nice ribs, Shane!

 

[cowgirl]

Dang....just dang..... :shock::hungry:

 

[txschutte]

Dang....just dang..... :shock::hungry:

Thanks, Jeanie! That means a lot coming from you!:thumb:

 

[cowgirl]

Thanks, Jeanie! That means a lot coming from you!:thumb:

Heck Shane... I look forward to your cooks, I learn something every time! Good to see you posting. :wink:

 

[BigButzBBQ]

I should not have opened this thread in a restaurant. First picture I said "oh yeah" under my breath. With each pic it got worse, until at the very end I shouted "YES!" And banged my hand on the table. My wife sat there staring at me (along with just about everyone else) she finally asked, what is it. I turned around my phone to show her, pointed at the screen and said "I want what he's having!".

I think some of the people in there may have actually wet themselves from laughing so hard.

Needless to say, Fantastic looking cook! :becky:

 

[lcbateman3]

Dang, I want Ribs now....anywhere in Milwaukee to get some?

 

[Harbormaster]

Nice job Shane.
I love BigButz on my WSM cooked ribs. I partial to the hot.

Dang, I want Ribs now....anywhere in Milwaukee to get some?

Your 90 minutes from me. Pick up ribs on the way and we can be eatin' 'em by 3:00am, midnight if we boil 'em first.

 

[txschutte]

Nice job Shane.
I love BigButz on my WSM cooked ribs. I partial to the hot.


Your 90 minutes from me. Pick up ribs on the way and we can be eatin' 'em by 3:00am, midnight if we boil 'em first.

Thanks, Clark.

Lionel, you KNOW he will, too.:becky:

 

[Big Bears BBQ]

Nice looking ribs .....

 

[Mister Bob]

Awesome ribs, nice work! :thumb::thumb:

 

[Phrasty]

Wow Shane! Those are some killer lookin ribs! I'm a dry rib man but I'd hit every one of those! :thumb:
Glad to see you posting over this side of the fence as well! :heh:

Cheers

 

[Bbq Bubba]

look a touch undercooked.

Outstanding! :thumb:

 

[HOG WILD BBQ]

:clap:10's across the board

 

[tish]

Those are, without a doubt, the prettiest thing I have seen all day today. You do nice work, Shane. :wink: