First day the sun shined here in almost 2 weeks. I have no patience for a long smoke.
Two racks of STL ribs, rubbed with Oakridge Competition rub and on the BGE for a turbo cook over apple wood chunks at 350.
About 2:20 it was ready to sauce for a few minutes and pull:
Sliced, but not much of a smoke ring (BGE's are not noted for that).
It rocked for a quick rib cook and tasted great.
Two racks of STL ribs, rubbed with Oakridge Competition rub and on the BGE for a turbo cook over apple wood chunks at 350.
About 2:20 it was ready to sauce for a few minutes and pull:
Sliced, but not much of a smoke ring (BGE's are not noted for that).
It rocked for a quick rib cook and tasted great.