Best way to re-heat a ham?

[CharredApron]

I pulled my Ham out (Is this the woodpile?) of the cooker last night when it reached 170 degrees. I am wondering the best way to re-heat and glaze it without drying it out. I am thinking keeping it wrapped and setting the oven to 200 degrees with a water pan beneath it. Any thoughts. Suggestions welcomed, sarcasm approved!:wacko:

 

[Stoke&Smoke]

225-250 for 12-15 min per lb. Hope you cooled it quickly enough when you finished it!

 

[boogiesnap]

mine is the oven @ 250* over a sheet pan full of rootbeer.

you cooked yours to 170*?

 

[CharredApron]

mine is the oven @ 250* over a sheet pan full of rootbeer.

you cooked yours to 170*?

Was at a Party at my friends house down the street. When I left the IT was at 120, so I had to leave and after we ate, I quickly ran back home and it was at 170 but it felt like butter. The shank, which I had separated, cooked the full time with the ham and it was awesome!

we shall see, the proof is in the pudding!