Darkman
Is lookin for wood to cook with.
- Joined
- Jul 28, 2013
- Location
- Pensacola Florida
Polish Sausage is a broad term, the same is true with the name kielbasa which is a generic term in Polish for sausage.
The kielbasa or polish sausage we have been exposed to is fine grained and very greasy. If you have a polish deli or butcher in your area the Polish version of this is Wedzona. I prefer to make Krakowska which has large chunks of meat and not all ground through a 13mm plate.
I don't know about being MAD but you're pretty smart!
Never knew Kielbasa meant Sausage. That explains the wide differences in Kielbasa. From what you are saying I think the krakowska would be much better.
I'll see if I can find a local source. This part of America is a bit too homogenized and we don't have too many ethnic pockets which is a shame. So much heritage is lost!
coleslaw
LUNCH
· BBQ Pulled Pork Butts
· Spare Ribs
· Smoked Chicken
· Sausage w Onions and Peppers
· Sides
o Potatoes salad
o Cole slaw
o Mac and cheese
o Sliced tomatoes (if ripe)
o Red beans and rice
· Deserts
o Peach cobbler
o Cake