Best Dang Beef Sammich I Ever Made

[dano]

That looks awesome!

 

[Thespanishgrill]

Looks killer, I don't know much about the do's and dont's rules of brisket but I would order up one. When I go to my local deli I have the pastrami with cole slaw, Swiss cheese and thousand island dressing . Usually eat those bad boys standing with the Cali lean, that is to avoid the fallout from the Sammie :icon_smile_tongue:
Looks like today might be another go at brisket.:twitch:

 

[smokywinslow]

Looks delicious!! I too have been finishing off some brisket on sammies this week. although i usually load em up with some horseradish sauce. Love me some horseradish. Now im really hungry. Good thing lunch will be here soon.

 

[Will work for bbq]

Great looking sandwich :hungry:

 

[FamilyManBBQ]

Dayum, that looks good!! One mouth-watering sammich, for sure!

 

[Mister Bob]

Great looking sandwich, and I'm definitely going to try that slaw recipe.
Coleslaw on a brisket sandwich gets my thumbs up, but then I've been known to put potato salad on mine...

 

[Big George's BBQ]

Very nice Guerry I do need to try your slaw May be to much vinegar for my wife and son Where did you get that tool for the slaw

 

[Moose]

Fine, fine sammich indeed!

 

[deguerre]

Looks killer, I don't know much about the do's and dont's rules of brisket but I would order up one. When I go to my local deli I have the pastrami with cole slaw, Swiss cheese and thousand island dressing . Usually eat those bad boys standing with the Cali lean, that is to avoid the fallout from the Sammie :icon_smile_tongue:
Looks like today might be another go at brisket.:twitch:

Do - Eat the brisket. Eat a LOT of brisket.
Don't - leave any brisket on your plate. It's a capital offense in some areas.

Thanks....I really appreciate it. However, since it's fat cap up...I'm not interested..:mrgreen::mrgreen::mrgreen: j/k

I'd thank that twice if I could. I grinned a bit. Yessir, I did. :mrgreen:

Very nice Guerry I do need to try your slaw May be to much vinegar for my wife and son Where did you get that tool for the slaw

QVC

http://www.qvc.com/Genius-9-Cup-8-Pi...sc=K38683-CSWB

:thumb:

 

[ssv3]

I love a good sandwich and that is beyond good.

 

[fingerlickin']

Dude, I've been making your slaw for a while now but I never knew you were supposed to chop it up in little pieces. I always just shredded it. I really can't believe in all this time I've never seen you post a picture of your slaw before.

New rule. More slaw, less undie photos.

The sammie looks fantastic btw. :thumb:

 

[fingerlickin']

Also, I never knew what vinegar to use before either. I've always just used half white and half cider. This is sort of a coming out party. Again.

 

[deguerre]

Great looking sandwich, and I'm definitely going to try that slaw recipe.
Coleslaw on a brisket sandwich gets my thumbs up, but then I've been known to put potato salad on mine...

OK, sweet and tangy or savory tater salad? I can see this working. I used to eat potato chip and american cheese with mustard sammiches when I was a kid...

Dude, I've been making your slaw for a while now but I never knew you were supposed to chop it up in little pieces. I always just shredded it. I really can't believe in all this time I've never seen you post a picture of your slaw before.

New rule. More slaw, less undie photos.

The sammie looks fantastic btw. :thumb:

Actually, I have, but not in a looooong while and never chopped this fine because I couldn't achieve it by hand. However, yep. I prefer a finely ground cabbage in a slaw and now I have the proper tool for that. (OK, perhaps "tool" wasn't quite the right word I wanted in light of the new rule...)

 

[deguerre]

Also, I never knew what vinegar to use before either. I've always just used half white and half cider. This is sort of a coming out party. Again.

BaDUM! Tsssssssssssshhhhhhhhhhh...you're on a roll!

I do keep finding improvments occasionally. Distilled or apple cider both work. Having tried the Bragg's now though, I'm going to stick with that.

 

[buccaneer]

Oh that looks the business!:hungry:

 

[Big George's BBQ]

Cant open that web site for the shredder Wi8ll have to try to find that vinegar

 

[deguerre]

Cant open that web site for the shredder Wi8ll have to try to find that vinegar

Sorry about the link George. It worked when I posted but now it doesn't.

Google "Genius 9 Cup 8 Piece Slicer Shredder" and go to the QVC hit. Should be the first one.

 

[slow-smoker]

Dang Guerry, that's a good lookin' sammich and it's making me hungry. I better get home and see if I have any smoked beef squirreled away in the freezer.

 

[Titch]

Wow that looks brilliant, Redhot sure can cook :clap:
I want one for Brekkie

 

[Happy Hapgood]

Man O Man that looks Fantastic! Be careful, you keep eating like that and you my go up another dress size. ;D