Best baby backs I’ve ever made cook

[KpaxFAQ]

Great day to smoke some ribs. I’m usually a St. Louis spare rib guy but they were priced high and the same price as the organic baby back ribs at wegmans. I look for quality meat at a respectable price, not necessarily the cheapest. Organic is an afterthought, but they looked like really good cuts so I took a shot. Best baby back ribs I’ve ever had. Alot of baby backs I see are cut way too thick and have way too much loin meat. These were cut to perfection and the results showed it!

No wrap just 250 on the assassin until they were close to passing the bent test then sauced and thrown back on for 30 min

 

[Stingerhook]

They look mighty fine Kory.

 

[pjtexas1]

Very nice!

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[Eads Ranch]

Those'll work

 

[Greygoose]

I’d eat’em

 

[mcyork28]

Nice looking ribs. Totally agree regarding to much loin meat on most BB ribs. hard not to dry it out.

 

[Kanco Connection]

Nailed it

 

[BGEChicago]

Kory,

Here is what I think :-D

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Thanks for showing us how it's done!

Thanks,
Greg

 

[gtr]

Yessir! I tend toward spares as well, but whenever I cook babybacks I always go "these farkin things are pretty good - I should do this more." Kinda like eating apples.



Nicely done - those look great.

 

[Mike in Roseville]

Nicely done!


I did baby backs last weekend (because Costco was out of spares). They turned out great!

 

[Happy Hapgood]

Bam! Mighty Fine!

 

[rwalters]

Man, you nailed those ribs! Nice work

 

[Titch]

Great looking ribs mate

 

[campdude]

I could hit a stack of those bones. Looks great. Haven't done BB in a while.

 

[Big George's BBQ]

Nice looking bones :thumb:

 

[STLBBQer]

Those look fantastic. Really nice color.